Folate, total in Potatoes, hash brown, frozen, with butter sauce, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, unprepared there is 12 µg of Folate, total.


Potatoes, hash brown, frozen, with butter sauce, unprepared

Potatoes, hash brown, frozen, with butter sauce, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared are listed below.

Water Water 72.51 g 72.51%
Energy (calorie) Energy (calorie) 135 kcal
Energy (joule) Energy (joule) 565 kJ
Protein Protein 1.87 g 1.87%
Total lipid (fat) Total lipid (fat) 6.66 g 6.66%
Ash Ash 0.69 g 0.69%
Carbohydrate, by difference Carbohydrate, by difference 18.28 g 18.28%
Fiber, total dietary Fiber, total dietary 2.9 g 2.9%
Calcium, Ca Calcium, Ca 25 mg 0.02%
Iron, Fe Iron, Fe 0.75 mg
Magnesium, Mg Magnesium, Mg 11 mg 0.01%
Phosphorus, P Phosphorus, P 29 mg 0.03%
Potassium, K Potassium, K 248 mg 0.25%
Sodium, Na Sodium, Na 77 mg 0.08%
Zinc, Zn Zinc, Zn 0.25 mg
Copper, Cu Copper, Cu 0.077 mg
Manganese, Mn Manganese, Mn 0.185 mg
Selenium, Se Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 5.7 mg 0.01%
Thiamin Thiamin 0.053 mg
Riboflavin Riboflavin 0.025 mg
Niacin Niacin 1.133 mg
Pantothenic acid Pantothenic acid 0.309 mg
Vitamin B-6 Vitamin B-6 0.212 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 19 µg
Retinol Retinol 18 µg
Vitamin A, IU Vitamin A, IU 84 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 2.556 g 2.56%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.106 g 0.11%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.063 g 0.06%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.037 g 0.04%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.083 g 0.08%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.093 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.336 g 0.34%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.198 g 1.20%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.569 g 0.57%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.386 g 2.39%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.087 g 0.09%
18:1 undifferentiated 18:1 undifferentiated 2.246 g 2.25%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.374 g 1.37%
18:2 undifferentiated 18:2 undifferentiated 1.238 g 1.24%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.136 g 0.14%

Nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared